Olive Oil
It is produced from Burhaniye olives of Turkey. Its most speacial feature is being saturated and its dense aromatic. Its free fatty acid is maximum %0,8 (type of Oleic Acid).
Olive Oil
It is produced from Burhaniye olives of Turkey. Its most speacial feature is being saturated and its dense aromatic. Its free fatty acid is maximum %0,8 (type of Oleic Acid).